Policies
Dietary Information
Every menu is composed personally. Dietary requirements are integrated at the design stage, never retrofitted at the table.
Please disclose all allergies, intolerances, and dietary preferences during the consultation. Common preferences — vegetarian, pescatarian, dairy-free, gluten-conscious — are accommodated by design.
Severe allergies (nuts, shellfish, dairy, gluten) are handled with dedicated care. Guests are welcome to request a full ingredient list for any course.
The Atelier will not knowingly serve any ingredient a guest has asked to avoid. Where cross-contamination cannot be entirely excluded due to the nature of the venue kitchen, the guest will be informed in advance.