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Chef Sibs Atelier

The Exclusive Experience

Seven Course Tasting Menu

  1. First Course

    Rooibos Milk Bread

    Warm artisan milk bread served with carefully prepared house accompaniments.

  2. Second Course

    Fresh Oyster & Caviar

    An elegant expression of the sea presented with refined simplicity and exceptional quality.

  3. Third Course

    Pork Belly

    Slow cooked pork belly presented with vibrant seasonal elements and balanced richness.

  4. Fourth Course

    Kingklip

    Delicately prepared kingklip complemented by a luxurious champagne velouté and refined seasonal accompaniments.

  5. Palate Cleanser

    Lime & Mint Sorbet

    A refreshing interlude designed to awaken the palate before the signature main course.

  6. Sixth Course

    Wagyu Beef Fillet

    Exceptional Wagyu beef accompanied by refined seasonal garnishes and finished with a rich red wine reduction.

  7. Final Course

    Honeycomb Tiramisu

    A contemporary interpretation of the Italian classic layered with delicate sweetness and refined texture.

2695pp