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Chef Sibs Atelier

The Premium Experience

Five Course Tasting Menu

  1. First Course

    Rooibos Milk Bread

    Warm artisan milk bread served with carefully prepared house accompaniments.

  2. Second Course

    Yellowfin Tuna & Prawn

    A refined opening celebrating delicate coastal flavours, crisp textures and elegant balance.

  3. Third Course

    Pork Belly

    Slow cooked pork belly presented with vibrant seasonal elements and balanced richness.

  4. Fourth Course

    Grilled Beef Fillet

    Perfectly grilled beef fillet accompanied by refined seasonal accompaniments and finished with a rich red wine reduction.

  5. Final Course

    Honeycomb Tiramisu

    A contemporary interpretation of the Italian classic layered with delicate sweetness and refined texture.

1895pp