Chef Sibs Atelier

The Standard Experience

Three Course Tasting Menu

  1. First Course

    Yellowfin Tuna & Prawn

    A refined opening celebrating delicate coastal flavours, crisp textures and elegant balance.

  2. Main Course

    Grilled Beef Fillet

    Perfectly grilled beef fillet accompanied by refined seasonal accompaniments and finished with a rich red wine reduction.

  3. Final Course

    Honeycomb Tiramisu

    A contemporary interpretation of the Italian classic layered with delicate sweetness and refined texture.

1595pp